Tracking more than 200 million Google+ Users, 4.6 million Pages and 100 thousand Communities


1,072,289
-8
7.2 PlusKred

Jake Croston

Author of the Saucy Pig Cookbook, Culinary Instructor at Chefhangout.com:

Food is Social: Your G+ Go-To Chef

I joined Google Plus back in July, with no expectations of well...anything. I had just started a blog, and thought this along with twitter would be a good way to market it. 
I got so much more than that. 
I found opportunity, knowledge, growth, and community. I found people that loved food as much as (maybe more than) I do. I've been learning about social media, started writing for a new media blog, Media Tapper, and got to hangout with some cool people. 
So in this awesome experience so far, I know there is more to come, and more to see. And I can't wait. 
I am an Online Culinary Instructor for Chefhangout.com, a professional chef of 15 years, a cookbook author, and I have a catering business. 
I hope you enjoy my posts, they are mostly about food, but in addition I like the following: 
HumorTechBusiness/EntrepreneurialPhotography - (esp. food, for those with more discretion)Sports - anyBeer, Wine, Spirits 
And that's about it. Pleas


Ranked: 176th in Male Users (by Followers)

Ranked: 258th in English Users (by Followers)

Ranked: 276th in English Most Engaging Today (by Engagement)

Ranked: 276th in Users (by Followers)

Ranked: 566th in Most Engaging Today (by Engagement)

Ranked: 611th in English Most Engaging Today (by Average Reach)

Ranked: 1156th in English Most Engaging Today (by Comments)

Ranked: 1198th in English Most Engaging Today (by +1's)

Ranked: 1275th in English Most Engaging This Month (by Engagement)

Ranked: 1282nd in English Most Engaging This Week (by Engagement)

Ranked: 1291st in Most Engaging Today (by Average Reach)

Ranked: 1434th in English Most Engaging Today (by Total Reach)

Ranked: 3691st in English Users (by Following)

Date Following Followers Gained
Recent Popular Posts
+292
170 Shares
About 6 weeks ago The Struggle is Real.
+230
21 Shares
About 12 weeks ago Peanut Crusted Curry Roasted Cauliflower w/ Scallion Puree

My theme lately has been all about colors, and this is no exception. The peanuts give an awesome crunch and plenty of flavor to an already flavorful dish. Recipe coming soon...

And also pretty sure this is the theme to my new cookbook: Color. Still don't have a title, but rest assured, it will be bright!



+213
96 Shares
About 5 weeks ago #Baconsuperpowers  
+194
12 Shares
About 12 weeks ago Nothing like fresh cut fruit to start the morning!!
+139
3 Shares
About 5 weeks ago Chelfie
+135
14 Shares
About 13 weeks ago Bacon Wrapped Stuffed Pork Tenderloin

I may or may not need this in my life. 

+133
3 Shares
About 6 weeks ago 2 hours in... many to go
+131
65 Shares
About 1 week ago +Philosoraptor pls confrm
+130
4 Shares
About 1 week ago About 1.5 lbs of spring/mesculin mix. Already harvested one crop last week. 1 packet of seed has already paid for itself 4 times over. If you wanna save cash on food, this is the way to do it.

Going to keep a log of how much I harvest from the garden and how much the same would cost me buying from the store. Interested to see the results! 

+113
30 Shares
About 13 weeks ago I love jump rope